Milagro

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.milagroparis.com

Description

An American chef who was born in New Mexico, Justin Kent honed his skills with the likes of Alain Passard and David Toutain. His dinky neo-vintage bistro couldn’t be more bang on: white marble and oak counter, parquet floor, light wooden tables, vintage green velvet wooden armchairs. International and Parisian bistronomic influences happily rub shoulders in the kitchen: fritters of chorizo and sweet potatoes, Greek yoghurt; lamb chops, emulsion of sweetcorn, risotto of spelt; creamy delight of celeriac with white chocolate, ice cream and meringues.

Review score

4.7

Review count

80

Review summary

Milagro, located in Vanves near the Eiffel Tower, offers modern fusion cuisine with high ratings. Guests frequently praise the delicious, beautifully presented food, highlighting dishes like green bean salad, pork loins, daily fish, ceviche, and mushroom starters with smoked egg yolk. The atmosphere is described as cozy, elegant, and uniquely designed, transitioning from American-heavy early crowds to local patrons later. While service is generally warm and efficient, some reviews note issues with meal pacing, long waits, or indifferent attitudes. Although a minority mention high prices or minor service lapses, the overall consensus remains positive, making it a notable dining option.

Best for

Suitable for diners seeking modern fusion cuisine near the Eiffel Tower who can tolerate occasional service inconsistencies.

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