Mesa

Cuisine

Portuguese, Contemporary

Michelin

selected

Price

$$$

Website

https://www.grandlisboapalace.com/en/restaurants-n-bars/mesa

Description

Mesa, which marks iconic chef José Avillez’ inaugural restaurant in the Far East, champions a modern, refined take on Portuguese food. At the helm, the head chef, a disciple of Avillez, faithfully interprets the master’s vision with a menu that highlights the ingredients and craftsmanship. His umami-loaded seafood rice with caviar takes classic arroz de marisco to new heights. Ask the sommelier to help you navigate the wine list of over 250 Portuguese vintages.

Review score

4.1

Review count

80

Review summary

Mesa (also known as Boa Mesa) is centrally located in Macau, specializing in traditional Portuguese cuisine. Food quality receives mixed reviews; dishes like cod, chicken piri-piri, and tomato rice are praised, while some diners report overcooked pasta or stale seafood. Service is generally friendly but can be curt or rushed due to staffing issues. The ambiance is typically cozy and European, though occasionally disrupted by loud music or unpleasant odors. Value perception varies significantly: set lunches are considered good value, whereas dinner portions are often viewed as small relative to the high prices. Overall, the experience depends heavily on specific orders and service conditions.

Best for

Suitable for travelers seeking traditional Portuguese flavors who can tolerate service variability; lunch sets are recommended.

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