Mavrommatis

Cuisine

Greek, Mediterranean Cuisine

Michelin

1

Price

€€€€

Website

https://www.mavrommatis.com

Description

Chef Andreas Mavrommatis, with his engaging personality, had become over the years a true ambassador of Greek cuisine in Paris, thanks to his refined and authentic cooking, based on classic French techniques combined with the best of Hellenic flavors. Grilled octopus, crispy phyllo, onion confit with xinomavro; Lozère lamb, the shoulder meltingly tender, the saddle roasted with halloumi, Swiss chard dolmades and a Volos olive relish... As the seasons and inspirations change, this culinary journey continues thanks to a loyal team, in a an elegant and evocative setting.

Review score

4.7

Review count

100

Review summary

Located in Gentilly, Mavrommatis specializes in Greek and Mediterranean cuisine. Reviews frequently praise the refined food quality, highlighting exquisite dishes like lamb and mango, alongside well-chosen wines from Santorini and Cyprus. Service is generally described as professional, warm, and attentive, with specific staff members commended for their hospitality. The atmosphere is elegant and romantic, making it suitable for special occasions. However, some guests reported issues with meal pacing, service errors, or missing items. A minority of reviewers felt the value was low, noting that while the food was good, it did not always justify the cost, and some wine prices were considered high. Overall, the restaurant offers a high-quality dining experience, though consistency in service can vary.

Best for

Ideal for diners seeking refined Greek cuisine and an elegant atmosphere, with a suggestion to verify service details beforehand.

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