Masama

Cuisine

Fusion

Michelin

selected

Price

€€

Website

https://www.masama.fr

Description

Experience a slice of South America behind this resplendent pistachio-green shopfront in the heart of Saumur. Colombian chef Marlon Medina made headlines in the local press when he coached his country's team for the Bocuse d'Or cooking contest in 2023. His cuisine may be multicultural, but it nevertheless shows clear South American leanings, which are sometimes allied with local ingredients (such as asparagus or mushrooms). For dinner, by means of a short and to-the-point menu, the chef proposes indulgent dishes such as an excellent picanha accompanied by an impeccable chimichurri condiment. A

Review score

4.5

Review count

80

Review summary

Masama in Saumur offers a fusion of modern French and South American cuisine, averaging 4.5/5 stars. Food quality is generally praised, with highlights including shrimp ceviche, grilled pork skin, and inventive dishes. However, some vegetarians noted inconsistent amuse-bouche distribution. Service is typically friendly and professional, though pacing issues and early serving times were occasionally reported. The atmosphere is described as clean and vibrant, with both indoor and outdoor seating. Value perceptions vary; while the limited menu ensures homemade quality, some diners found evening à la carte pricing high. Additionally, expectations set by its Michelin Guide mention were not fully met by all guests regarding culinary elaboration.

Best for

Suitable for diners seeking creative fusion cuisine who accept à la carte pricing; verify vegetarian service details in advance.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.