Mano

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.manoboulogne.com

Description

A quiet street in a residential area, a contemporary bistro and a buzzy vibe paint the portrait of Maximilien Kuzniar’s fine dining haunt. Ceviche of seabass, mashed sweet potato and leche de tigre sauce; egg parfait, purée of carrots and ginger: a festival of forthright flavours crafted from wholesome seasonal ingredients. The lunch set menus are excellent value for money, while the evening dining options are more creative and ambitious.

Review score

4.4

Review count

50

Review summary

Mano in Boulogne-Billancourt offers modern cuisine praised for fresh ingredients and original flavors, particularly its sea bream ceviche and blind tasting menus. Service is frequently described as enthusiastic and professional. However, negative feedback highlights issues with portion sizes, noting that signature dishes like ceviche may contain minimal fish, and some guests found meat undercooked or tough. The dining room is small with close table spacing, affecting privacy. While the atmosphere is welcoming, value is contentious; several reviewers felt the prices were high relative to the quantity served, with some even criticizing charges for filtered tap water.

Best for

Suitable for diners seeking creative cuisine and attentive service, but those sensitive to portion sizes and value should proceed with caution.

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