Ma Poule
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- French
- Michelin
- bib_gourmand
- Price
- ¥¥
- Description
- The chef opened a small restaurant, Ma Poule to celebrate the appeal of Jura, in eastern France. This region, with its beautiful forests, valleys and wetlands and its wonderful ingredients and people, made a profound impression on the chef. Chicken and morels in sauce vin jaune is a Jura dish in which the chef takes great pride. This dish is paired with specially produced yellow wine. The façade and interior, and even proprietress’s clothing, are yellow as well. A restaurant filled with love of Jura.
- Review score
- 4.3
- Review count
- 3
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