Lunario

Cuisine

Mexican, Contemporary

Michelin

1

Price

$$$$

Website

https://www.restaurantelunario.com/

Description

Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing swe

Review score

4.8

Review count

95

Review summary

Lunario, located in Valle de Guadalupe, is noted for its magical garden setting and refined atmosphere. The cuisine blends Mexican, Asian, and farm-to-table ingredients, featuring creative dishes like smoked carrots and goat barbacoa. Most guests praise the balanced flavors and exquisite presentation. Service is generally professional and accommodating, with staff willing to adjust menus for dietary needs. However, some reviews criticize the rapid pacing, small portion sizes, and occasional lack of seasoning. Issues with parking and signage are also mentioned. While a few diners found the value questionable or the wine pours insufficient, the overall consensus highlights it as a distinctive fine dining experience.

Best for

Ideal for diners seeking a unique ambiance and innovative fusion cuisine; plan transportation in advance and allow ample time for the meal.

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