Louise

Cuisine

French Contemporary

Michelin

1

Price

$$$

Website

https://www.louise.hk

Description

Chef Julien Royer, of Odette in Singapore fame, opened this restaurant which sports a 1930s colonial style decor. Start with a drink at the bar downstairs before heading to the dining room for the chef’s delicate creations crafted with quality produce. Served with rice cooked in chicken fat and green salad, the juicy, velvety roasted Hong Kong yellow chicken dish is great for sharing. Ask the sommelier about wine pairings.

Review score

4

Review count

75

Review summary

Louise, housed in the historic PMQ building in Central, offers contemporary French cuisine. Dishes such as roasted chicken, foie gras, and seasonal ingredients receive high praise, though some guests note inconsistencies in food quality and meal pacing. Service is generally professional and friendly, yet experiences vary. The elegant ambiance, particularly the popular terrace, provides a refined setting. While some find the value questionable given the price point, the restaurant's Michelin star status and sophisticated atmosphere continue to attract diners for special occasions and authentic French culinary experiences.

Best for

Suitable for diners seeking refined French cuisine who can tolerate service variability; booking the terrace in advance is recommended.

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