Lenoir

Cuisine

Contemporary, Regional Cuisine

Michelin

selected

Price

$$$

Website

https://www.lenoirrestaurant.com/

Description

Inside this cozy whitewashed bungalow, find a gem of a place with a sprinkling of tables and a few seats at the bar. These tiny digs turn out big, impressive dishes. The farm-to-table menu is one of the most creative around and changes every six weeks or so. Owners Todd Duplechan and Jessica Maher tempt guests with seasonally shifting dishes available as an a la carte or a multicourse chef's tasting. Served family style but focused on a different global theme, a recent menu spotlighted French Cajun cooking with the likes of pan-roasted cobia with cremini mushrooms, andouille duck with dirty ri

Review score

4.3

Review count

80

Review summary

Lenoir, a contemporary regional cuisine restaurant in Folly Beach, holds a 4.3/5 rating from 80 reviews. Food quality is frequently praised, particularly for dishes like the tomato pie and chicken, though some guests noted inconsistent availability or average flavors. Service is generally outstanding, with friendly and attentive staff, although isolated incidents of billing errors or poor drink preparation were reported. The atmosphere is described as intimate, stylish, and relaxed, featuring a pleasant covered patio and unique decor. While the ambiance is appealing, some reviewers felt the portion sizes were small relative to the cost, suggesting it offers a refined experience rather than high value for money.

Best for

Ideal for travelers seeking refined regional cuisine and a comfortable atmosphere; verify dish availability in advance.

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