Le Taillevent

Cuisine

Classic Cuisine

Michelin

2

Price

€€€€

Website

https://www.letaillevent.com/

Description

This iconic establishment dating back to 1946 is the epitome of French classicism. Run by the Gardinier family (Les Crayères in Reims), Taillevent is nothing short of an institution. Here in the former private mansion of the Duke of Morny (19C), you are cocooned from the world outside. Chef Giuliano Sperandio is in charge of the kitchen. Tradition is honoured with some elements being prepared tableside, such as the meat or fish trolley served in two courses (veal chop, Pornic pigeon, the catch from small-boat fishing etc) or the classic crêpes Suzette, flambéed first with Grand Marnier and the

Review score

4.4

Review count

100

Review summary

Le Taillevent is an 80-year-old classic French restaurant renowned for its elegant atmosphere and professional service. Reviews frequently praise the high food quality, attentive staff, and excellent wine selection, describing it as a benchmark for traditional gastronomy. However, some negative feedback highlights issues such as slow meal pacing, lack of English menus, and inconsistent dish execution, particularly regarding specific recipes like lobster. While the overall rating is strong, a minority of critics question its continued relevance and value, noting a lack of innovation compared to younger establishments.

Best for

Suitable for diners seeking a traditional French culinary experience with high standards for service.

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