Le Serghi

Cuisine

Traditional Cuisine, Farm to table

Michelin

selected

Price

€€

Website

https://leserghi.com/

Description

On the old port, this restaurant (fronted by a pleasant terrace) belongs to the island's select club of restaurants that are open all year round. In the kitchen, an iconic chef, Philippe Tredgeu (previously of Entredgeu and Les Cocottes in Paris), fine-tunes cuisine that oozes Parisian flair. Top-notch ingredients, seasonal produce and indulgent recipes are the order of the day: smoked mackerel and leek tempura, succulent pâté en croûte, a veal loaf with a blanquette sauce or a citrus-laced rum baba to die for! Bliss from start to finish.

Review score

4

Review count

80

Review summary

Le Serghi, located on the Saint-Martin-de-Ré port, specializes in traditional farm-to-table cuisine. Food quality is generally praised for fresh, seasonal ingredients, with dishes like pea soup, pork belly, asparagus, and seafood receiving positive feedback. However, some guests reported issues with bitter risotto and uninspired desserts. Service experiences vary significantly; while many found the staff friendly and welcoming, others cited slow service, poor pacing, and discrepancies in wine pours. The ambiance is highlighted by a pleasant terrace and a cozy upstairs lounge with harbor views. Opinions on value are mixed, with some finding it affordable and others feeling the cost did not match the experience.

Best for

Suitable for diners prioritizing harbor views and seasonal ingredients; reservations are advised.

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