Le Passage

Cuisine

french

Michelin

selected

Price

€€€

Website

https://lepassage.be/

Description

This classical establishment in the Saint Job neighbourhood is a favourite with the locals. Kevin warmly greets diners, while his dad, Rocky Renaud, deftly crafts a traditional score, albeit dotted with the odd punchy international twang. A champion of top-notch produce, he never compromises on quality. An example: crispy calf’s sweetbread is paired with a gravy laced in vin jaune and served with potato fritters and morels in a dish that embodies this establishment’s generous nature. Just the ticket for a slap-up meal at lunchtime!

Review score

4.6

Review count

80

Review summary

Le Passage in Drogenbos is a French restaurant generally praised for high-quality food, artistic presentation, and attentive service. Reviewers highlight its warm atmosphere and suitability for special occasions or large groups. However, some negative feedback cites poor value due to small portions and high prices, with specific complaints about dry seafood and inconsistent service. While a few critics feel the restaurant deserves more recognition, the majority maintain it remains a top choice in the Brussels area, particularly for those seeking a refined dining experience.

Best for

Ideal for diners seeking high-quality French cuisine and a tranquil atmosphere, though budget-conscious visitors should proceed with caution.

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