Le Monzù

Cuisine

Contemporary, Italian

Michelin

1

Price

€€€€

Website

https://www.manfredihotels.com/le-monzu/

Description

Situated within the iconic Punta Tragara hotel, a building designed by Le Corbusier and overlooking one of the island’s most spectacular panoramas – between Marina Piccola and the clifftop headlands – the restaurant enjoys a view of rare magnificence that permeates the gastronomic experience itself. In the kitchen, the current chef constructs a proposal structured across several tasting menus, among which Le Origini stands out: a collection of the house’s most representative creations, including the “Bottone al cremoso affumicato, essenza di crostacei e gambero rosso”, a successful synthesis o

Review score

4.4

Review count

100

Review summary

Le Monzù offers contemporary Italian cuisine in Capri. Reviews highlight exquisite tasting menus, fresh ingredients, and a refined atmosphere, with dishes like rabbit receiving praise. Staff members such as Stefania and Biagio are frequently commended for their professionalism and dedication. However, some guests noted inconsistent service, including perceived rudeness or lack of attention. The venue features beautiful views suitable for intimate dining, though some missed sunset vistas. Opinions on value are divided; while many found the experience justified, others felt the prices were high relative to the quality, with isolated reports citing inedible food.

Best for

Suitable for diners seeking refined experiences who can accommodate higher budgets, with prior confirmation of service details advised.

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