Le Lodge

Cuisine

Traditional Cuisine, Modern Cuisine

Michelin

bib_gourmand

Price

€€

Description

This restaurant is run by a young couple who are passionate about what they do: chef Flavio Ricco and Lola Goudenove. In the heart of the village it has a cosy dining area done out in the style of a lodge. The blend of wood and stone makes for a relaxing feel. The chef prepares traditional cuisine with a measure of creativity, highlighting local ingredients on a set menu (with options). This lunchtime, the chef demonstrated his finesse when revisiting soupe châtrée – a rather hearty Samoëns speciality made with bread, Tomme de Savoie cheese and onion soup, that was followed by a fillet of sea

Review score

5

Review count

57

Review summary

Located in Samoëns, Le Lodge offers a blend of traditional and modern cuisine, boasting a perfect 5.0/5 rating across 57 reviews. Guests consistently praise the high food quality, highlighting refined dishes made from fresh local ingredients with complex flavors. Service is described as professional, warm, and attentive, with specific commendations for the owner Lola and her team. The atmosphere is comfortable and elegant, featuring air conditioning and a pet-friendly policy for small dogs. While a minority of reviewers noted minor issues with meal pacing or value, the overwhelming consensus is that the experience is exceptional and memorable. This establishment suits travelers seeking high-quality gastronomy, personalized service, and a refined yet welcoming dining environment.

Best for

Recommended for travelers seeking high-quality refined dining and professional service.

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