Le Filet

Cuisine

Seafood

Michelin

selected

Price

$$$

Website

https://www.lefilet.ca/

Description

This restaurant is rightly renowned for the quality of its fish and seafood, the choice of which changes according to the catch: pan-seared scallops with almond and cider sauce; king salmon and potatoes with saffron and grenobloise sauce; striped bass fillet with parsnip purée, Savoy cabbage, and grated black truffle. Meat lovers will also be delighted. The dining space is packed to capacity—ideal for a festive evening with friends. A spot at the buzzing counter is perfect for a solo meal. The welcome is warm and attentive.

Review score

4.7

Review count

80

Review summary

Le Filet holds a strong reputation in Montreal with an average rating of 4.7/5. The cuisine highlights fresh seafood and creative dishes, such as tuna tartare and halibut, though some guests noted insufficient portions or inconsistent bread quality. Service is generally praised for its professionalism and sommelier expertise, accommodating dietary needs well, although isolated complaints cite poor pacing or condescending staff. The atmosphere is cozy and stylish but noisy, making it less suitable for quiet dates. While some find it pricey, most visitors consider it a worthwhile culinary destination worth discovering.

Best for

Ideal for foodies seeking high-quality seafood and creative cuisine, but less suitable for those requiring a quiet atmosphere.

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