Le Clan

Cuisine

Regional Cuisine, Modern Cuisine

Michelin

1

Price

$$$$

Website

https://restaurantleclan.com/

Description

Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough

Review score

4.6

Review count

100

Review summary

Le Clan specializes in modern Quebec cuisine, earning high ratings for food quality, with standout dishes like filet mignon and Arctic char. However, some guests find the menu unoriginal. Service is generally professional, though issues arise with pacing and coordination between food and wine pairings. The atmosphere is comfortable and intimate, suitable for conversation. Value perceptions vary significantly; while many feel the experience justifies the cost, others consider it overpriced relative to the quality delivered.

Best for

Suitable for diners seeking refined modern Quebec cuisine who can tolerate potential service pacing inconsistencies.

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