Le Cerisier

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.lecerisier-restaurant.fr/

Description

The menu at this small restaurant with a modern interior makes your mouth water in anticipation of the hearty, unpretentious dishes and the house speciality, pâté en croûte, made with different ingredients as the seasons change. In the kitchen, a couple is at work, preparing delicious cuisine that highlights local produce such as Ardèche trout. The desserts are particularly meticulous – poached pear with mulled wine, vanilla and speculoos trifle, pear sorbet. The terrific wine list (600 labels) includes a judicious choice of wines by the glass.

Review score

4.2

Review count

80

Review summary

Le Cerisier in Tournon-sur-Rhone offers modern refined cuisine praised for its flavor balance and precision. Guests highlight the rare cheese cart and extensive wine list. The rear dining room features elegant decor, though the exterior can appear closed. Service is generally attentive, but negative reviews cite cold welcomes, arrogant sommeliers, or pacing issues. While many enjoy the gastronomic experience, some find the value for money lacking, particularly when service fails to meet expectations.

Best for

Suitable for diners seeking refined French cuisine and quality wines; reserve in advance and request the rear room.

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