Le Central

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.troisgros.com/

Description

Michel and Marie-Pierre Troisgros are behind the family's other gourmet establishment set in a former 1920s hotel. The vibe is smart yet casual and the warm, vintage decor is inspired by the brasseries of yesteryear. You will sample a concise menu that changes daily, flanked by à la carte suggestions in a traditional register, although often reworked with creative twists, illustrated by a profiterole with mustard-flavoured ice cream. The place is always busy, bearing witness to its well-deserved success.

Review score

3.9

Review count

80

Review summary

Le Central in Roanne offers modern cuisine with generally positive reception. Food quality is a key strength, praised for being delicious and innovative, though some find it lacking in refinement or flavor. Service is mostly warm and attentive, but isolated complaints exist regarding rude staff. The atmosphere is cozy and suitable for families or couples. Value perceptions vary; while set menus are considered good deals, some guests find individual items like cheese overpriced, and there are reports of diluted spirits. Overall, it is a notable dining spot with mixed experiences regarding cost and service consistency.

Best for

Suitable for diners seeking modern cuisine who can tolerate service inconsistencies.

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