LAVA

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.lava-paris.com

Description

How do you combine a chef's passion for volcanoes and fire with a sommelier's passion for his craft? This restaurant unites the talents of two hospitality professionals who cut their teeth in renowned establishments. As for the food: the chef serves up his particularly tempting brand of cuisine based on flames and hot coals. French produce is meticulously combined with ingredients that are full of character – often spices – brought back by the chef from his many travels. A case in point: poultry from the Perche area grilled over binchotan, early courgettes and calçots (green onions), poultry j

Review score

4.6

Review count

80

Review summary

Located in Gentilly, LAVA offers modern creative cuisine praised for its originality and flavor mastery. Dishes such as confit leeks, bread gnocchi, and fireballs arancini are highlighted, complemented by excellent cocktails and wines. Service is generally friendly and professional, while the ambiance is cozy, though some note acoustic issues. Negative feedback centers on small portion sizes, meal pacing, and rare hygiene concerns. While many find the experience unique and satisfying, others criticize the value for money. It suits diners seeking innovative, artistic gastronomy, but may disappoint those expecting generous portions or strict cost-effectiveness.

Best for

Ideal for diners seeking innovative, artistic gastronomy, though large appetites should note the small portions.

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