Laurin

Cuisine

Modern Cuisine, Classic Cuisine

Michelin

selected

Price

€€€

Website

https://www.laurin.it/6-0.html

Description

In the magnificent setting of the exclusive Parkhotel Laurin, this restaurant is one of the best in Bolzano, boasting a Liberty-style dining room and tree-shaded tables in the garden for summer dining. The traditional cuisine also includes a few modern touches with ingredients and techniques from all over Italy and beyond, such as the grilled trout and leek terrine wrapped in nori algae in the shape of a flower. The menu features meat and fish dishes, with a small section dedicated to traditional local specialities.

Review score

4

Review count

80

Review summary

Located in a historic Bolzano hotel, Laurin offers modern, classic, and South Tyrolean cuisine. Reviews highlight its elegant atmosphere, professional service, and high-quality food, particularly noting the terrace views and wine selection. However, some guests experienced inconsistent service, such as long waits or poor sommelier recommendations, and found limited menu choices with questionable value, especially during holiday events where portions were deemed insufficient. While many praise the impeccable staff and refined setting, others note discrepancies between price and satisfaction. The restaurant suits travelers seeking a traditional dining experience in a scenic location, though attention to service consistency and pricing is advised.

Best for

Ideal for travelers seeking a historic ambiance and refined South Tyrolean cuisine, with prior confirmation of service details recommended.

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