Laurie Raphaël

Cuisine

Modern Cuisine, Creative

Michelin

1

Price

$$$$

Website

https://laurieraphael.com/

Description

Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras

Review score

4.7

Review count

100

Review summary

Laurie Raphaël is renowned for modern creative Quebec cuisine, boasting high ratings. Guests consistently praise the outstanding food quality, professional and warm service, and a unique, theatrical ambiance highlighted by distinctive decor like a wolf-hat mannequin. Wine pairings are highly regarded, and dish presentations are artistic. However, some reviews note issues with meal pacing, small portion sizes, and occasional mediocrity in specific dishes. Negative feedback also cites reservation management problems and concerns over value, with some finding the fixed-price menu expensive relative to the quantity served. While ideal for those seeking an immersive culinary art experience, diners should be aware of potential inconsistencies in service flow and portion expectations.

Best for

Ideal for diners seeking a unique artistic culinary experience and high-quality service, though those sensitive to value may want to manage expectations regarding portion sizes.

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