LAUBURU
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- French
- Michelin
- bib_gourmand
- Price
- ¥¥
- Description
- The number ‘64’ on the door refers to France’s 64th department: Pyrénées-Atlantiques, in the Basque Country. A devotee of pork culture, Shinichiro Sakurai is a lover of all things Basque, especially its pork cuisine. Having learned from charcuterie, Chef Sakurai places pork dishes front and centre: pâté and pig’s-head terrine as appetisers, boudin noir as a main dish. The Basque spirit lives and breathes in this back alley off Kotto-dori Street.
- Review score
- 3.5
- Review count
- 28
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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