Lamelas

Cuisine

Regional European, Contemporary

Michelin

selected

Price

€€

Website

https://lamelasrestaurante.com/

Description

The name of this restaurant is a reference to chef Ana Moura’s grandfather, who was from Porto Covo, a small coastal village south of Lisbon where she spent her summers as a child. Having worked in renowned restaurants such as Eleven and Arzak, she made the decision to return to her family roots. In this informal restaurant, she showcases the “Flavour of the Alentejo”, combining contemporary ingredients with impressive technique and traditional flavours. We particularly recommend the “migas de chouriço” with spare ribs; the forkbeard fish with clams in green sauce; and the cheesecake with cara

Review score

3.4

Review count

80

Review summary

Lamelas in Porto Covo offers contemporary regional European cuisine. Reviews are polarized regarding food quality; some praise the creative seafood and Alentejo dishes, noting the chef's personal engagement, while others criticize the basic, flavorless, and small portions. Service receives mixed feedback, ranging from welcoming to inadequate. The ambiance is described as a cozy, unpretentious terrace or family-style setting, though ventilation issues were noted. Value is a significant point of contention; satisfied guests find it reasonable, whereas dissatisfied ones feel the prices are too high for the modest experience provided.

Best for

Suitable for travelers seeking informal seaside dining with an interest in local creative dishes, provided they are comfortable with variable value perceptions.

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