La Vie
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UnknownPaid-blind · commission never ranks
- Cuisine
- European Contemporary
- Michelin
- selected
- Price
- $$$
- Description
- This casual neighbourhood dining spot started out as a steakhouse, but switched to serving European cuisine with Asian influences. Their signature kataifi prawn is tiger prawn wrapped in crispy noodles, fried and served in a prawn bisque sauce. Meat lovers should check out the Australian Wagyu ribeye which is cooked to perfection on a charcoal grill. It comes with a range of condiments but the wasabi works best. Wine is available by the bottle only.
- Review score
- 4.6
- Review count
- 27
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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