La Table du Ventoux

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.crillonlebrave.com/

Description

Boasting an idyllic terrace overlooking Mt Ventoux, the restaurant of this luxury hotel offers two menus, depending on the service: at lunchtime, there are plates for sharing. These cleverly devised and well-prepared dishes are inspired by the Mediterranean and Provence (think Mediterranean prawn carpaccio, flame-roasted octopus with a spicy mayonnaise, potato gnocchi with Parmesan, Sisteron lamb kofta etc). In the evening, the more elaborate menu features premium ingredients (grilled turbot, fennel salad and a peach-verbena condiment; sautéed veal, green beans, artichokes and foie gras and ha

Review score

4

Review count

80

Review summary

Located in Crillon-le-Brave, La Table du Ventoux offers stunning views of Mont Ventoux and vineyards from its pleasant terrace. The cuisine highlights local, seasonal ingredients, with praised dishes including eight-hour braised beef and fennel. Brunch options are extensive. However, experiences vary significantly. While some guests appreciate attentive service and ambiance, others report inconsistent food quality, slow pacing, and inefficient service. Despite the beautiful setting, the dining experience lacks consistency, making it suitable for those prioritizing scenery over guaranteed culinary excellence.

Best for

Suitable for diners prioritizing scenic views and signature dishes like slow-braised beef, though service consistency may vary.

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