La Table de Kamiya

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.la-table-de-kamiya.fr/

Description

Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.

Review score

4.6

Review count

80

Review summary

Located in Cagnes-sur-Mer, La Table de Kamiya offers modern cuisine blending Asian and European flavors. Reviews highlight fresh ingredients, creativity, and innovative sake presentations, with many praising the elegant atmosphere and generally attentive service. However, some guests note that dishes can be bland or lack seasoning depth. Negative feedback also points to rigid service policies, poor seating arrangements for special occasions, and outdated online information leading to closed visits. While the culinary concept is well-received, experiences vary regarding flavor intensity and operational consistency.

Best for

Suitable for diners seeking creative fusion cuisine and a refined atmosphere.

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