La Table d'Edgar

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.saint-brieuc-hotel.fr/

Description

Chef Sébastien David signs an enticing score using top-notch, mainly local Brittany ingredients. Expertly balanced flavours, consummate cooking and a sprinkling of bold combinations define the score: pollock paired with papaya-samphire-marjoram seasoning or a fennel-themed dessert flanked by a white chocolate ganache and bergamot seasoning. This painstaking attention to detail is also mirrored in the bright, relaxed interior whose pleasant lounge-dining area is set in a conservatory, adding both warmth and light to this town centre establishment.

Review score

4.3

Review count

80

Review summary

La Table d'Edgar is noted for modern cuisine, with many praising the high-quality ingredients, refined cooking, and extensive wine list. However, service experiences vary significantly. While some guests enjoyed attentive and flawless service, others reported issues such as slow pacing, insufficient staff leading to long waits, and operational errors like premature plate removal. The ambiance is described as warm and hushed, though some diners found the room temperature too cold. Despite minor flaws in service execution and table settings, the restaurant remains a strong culinary destination in Saint-Brieuc, recommended for those prioritizing food quality over consistent service efficiency.

Best for

Suitable for diners prioritizing food quality over consistent service efficiency.

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