La Table d'Alva

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.latabledalva.com

Description

A stone's throw from the River Eure, this modern restaurant showcases the talents of chef Valentin Harou and pastry chef Alice Picard, both of whom trained at prestigious establishments such as Le Meurice, Le K2 and L'Oiseau Blanc. Their cuisine aligns with the seasons and makes the most of local produce, particularly by drawing ingredients from the chef's father's vegetable garden and a permaculture farm. This meticulous sourcing pays tribute to Normandy's terroir through creative dishes incorporating nods to the producers.

Review score

4.7

Review count

64

Review summary

La Table d'Alva offers modern cuisine with a high average rating of 4.7/5. Most reviews praise the refined, seasonal dishes, elegant yet warm atmosphere, and generally fluid service. Staff are noted for accommodating families with infants. However, some negative feedback highlights issues with service coordination, slow pacing, and lack of privacy in the main dining area. While the decor is appreciated, experiences vary, with some guests reporting long waits and unresponsive staff. It is a strong choice for quality-focused diners, though service consistency may fluctuate.

Best for

Suitable for diners prioritizing refined cuisine and ambiance; booking off-peak hours is recommended for optimal service.

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