La Plage

Cuisine

Modern Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.hoteldelaplage-audresselles.com

Description

This small hotel-restaurant in a coastal village between Cap Gris-Nez and Cap Blanc-Nez hits all the buttons for a meal on the Opal Coast. Young chef Solène Elliott, whose partner provides friendly service, concocts a tempting seafood-centric menu (sea bream, mackerel, pollack), but not only. Among her delicious and beautifully plated dishes, you may find a velvety soup of white asparagus, caramelised onions, black garlic and fried bread; Licques poultry, mashed potato with cancoillotte cheese, Morteau sausage and braised endive…

Review score

4.9

Review count

80

Review summary

Located in Audresselles, La Plage specializes in modern cuisine and holds an impressive 4.9/5 average rating across 80 reviews. Guests consistently praise the exceptional service provided by a passionate young team, though advance booking is essential due to high demand. Food quality is highly regarded, with the chef skillfully highlighting premium ingredients through original and refined flavors. The wine list is well-selected, complementing the dining experience. The ambiance features a quiet atmosphere with contemporary, sober decor. While most diners find the value appropriate, a minority expressed mixed feelings regarding cost-effectiveness. One notable negative comment concerned waiting times for coffee and dessert during off-peak hours. Overall, it is a top-tier destination for those seeking quality gastronomy and attentive hospitality.

Best for

Ideal for diners seeking high-quality modern cuisine, attentive service, and who plan ahead with reservations.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.