La Docena

Cuisine

Mexican, Seafood

Michelin

selected

Price

$$$

Website

https://ladocena.com.mx/

Description

La Docena has been making a name for itself since 2012. Known throughout Mexico for their upscale but far from fussy style, this Guadalajara restaurant has a rustic charm thanks to brick walls and tile floors set with wood tables and chairs. Seafood is the focus here, though there are plenty of other options, and many dishes are kissed by the flames from their live-fire grill. The kitchen shows careful restraint, letting the quality ingredients stand on their own. Start with a plate of oysters, served raw or cooked over the grill, before moving on to tacos like the taco de jaiba with softshell

Review score

3.6

Review count

80

Review summary

La Docena in Guadalajara offers Mexican seafood and Japanese cuisine. Food quality is generally praised, particularly for shrimp, oysters, and desserts, though portions are noted as small. Service is mixed; while many appreciate the attentiveness, complaints exist regarding front desk attitude and billing issues. The ambiance is comfortable and casual. Value is a significant concern, with several reviewers finding the prices high relative to portion sizes and menu variety.

Best for

Suitable for diners seeking refined seafood experiences who are less price-sensitive.

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