L'Ossau
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Traditional Cuisine
- Michelin
- selected
- Price
- €€
- Website
- https://www.restaurantlossau.com/
- Description
- The house speciality? Succulent poule au pot, with the chicken completely deboned, stuffed with a mixture of veal, foie gras and morels, finished with a creamy supreme sauce and accompanied by the broth of the chicken served as a drink and garnishes presented in small copper saucepans. At lunchtime, the weekly menu, which is renewed every three weeks, features classic bistro dishes (eg chicken with olives and preserved lemon; roasted sea bass with thyme and bayaldi). In short, this contemporary bistro run by two friends delivers a carefully prepared take on traditional cuisine that is sure to
- Review score
- 4.4
- Review count
- 41
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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