L'Odas

Cuisine

Creative

Michelin

1

Price

€€€

Website

https://www.lodas.fr

Description

In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go

Review score

4.6

Review count

100

Review summary

L'Odas in Rouan offers creative cuisine with generally high food quality. Dishes like peas with nettle sauce and tarragon ice cream are highlighted, though some guests found the truffle menu underwhelming or portions too small. Service is often warm and professional, but pacing issues cause significant delays, and wine service occasionally suffers from incorrect temperatures or timing. The atmosphere features an open kitchen and terrace views, though air conditioning and seating arrangements have drawn mixed feedback. While the culinary experience is distinctive, some visitors question the value due to portion sizes relative to expectations.

Best for

Suitable for diners seeking creative cuisine and views who can tolerate slower pacing.

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