L'herbe

Cuisine

European Contemporary

Michelin

selected

Price

$$$

Description

The head chef trained in France and worked in some top-tier establishments in Taipei. She opened L’herbe in 2019, recruiting an all-women kitchen team to imbue traditional Gallic cuisine with distinctive local flavours. Expect to see angled loofah, basella, pork offal and the like on the table. Her tasting menu changes every season, with a choice of several main courses – Lumina lamb chop from New Zealand is especially worth trying.

Review score

4.1

Review count

80

Review summary

L'herbe is a European contemporary restaurant in Giuggianello, set within a vast botanical garden featuring 11 distinct sections. Reviews highlight the enchanting ambiance, romantic outdoor dining under orange trees, and friendly staff, noting that the garden visit alone is worthwhile. While many praise the elegant reinterpretation of traditional Puglian cuisine and high food quality, others criticize the meals as ordinary, poorly portioned, or even undercooked, citing poor value for money. The experience is defined by its stunning location, but culinary satisfaction varies significantly among visitors.

Best for

Ideal for travelers prioritizing unique natural scenery and romantic ambiance; those with high culinary expectations should review recent feedback carefully.

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