L'Argot

Cuisine

french

Michelin

selected

Price

€€€

Website

https://fr-fr.facebook.com/LArgot-767306976650922/

Description

This restaurant that doubles as a butcher's shop – or perhaps vice versa – has become a must-visit destination in the Brotteaux neighbourhood. Diners select their meat from the glass display case – beef from Limousin, Galicia or Aubrac (dry-aged or not), Wagyu, lamb and veal from Auvergne – and the chef then cuts their portion to order in front of all guests. Cooking is spot on, and portions are generous at this authentic and convivial spot. Very popular; booking strongly advised.

Review score

4.5

Review count

80

Review summary

L'Argot, a meat-focused restaurant in Lyon, holds an average rating of 4.5/5. Reviewers consistently praise the exceptional quality of its meats, noting precise cooking and rich flavors, particularly in dishes like spider steak and Wagyu. Service is frequently described as professional, welcoming, and attentive, with some guests highlighting helpful wine recommendations. The atmosphere is casual and friendly, often featuring direct interaction with the chef. However, negative feedback points to issues such as inconsistent meal pacing, cramped seating arrangements, and unannounced charges for side dishes, which detract from the experience. While the core offering of high-quality meat is strong, occasional service lapses and transparency concerns regarding pricing may affect satisfaction. It remains a notable destination for meat enthusiasts visiting Lyon.

Best for

Suitable for diners seeking high-quality meat dishes who can tolerate occasional service inconsistencies.

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