Kuki
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- Cuisine
- Vegan
- Michelin
- selected
- Price
- $$$
- Description
- Bonsai, round windows and shoji doors set the charming Japanese-inspired scene. Similarly, the 5- and 8-course set menus are of Shojin ryori inspiration. The owner makes sure only the freshest ingredients make it onto the table, and seasoning is kept to a bare minimum. Try the Mizuna citrus salad that combines vegetables, fruit and seeds in a tangy dressing. Ganmodoki, or tofu fritter, is loaded with root vegetables, seaweed, edamame and mushrooms.
- Review score
- 4.8
- Review count
- 8
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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