Koma

Cuisine

Modern Cuisine, Fusion

Michelin

selected

Price

€€

Website

https://www.boxarthotel.com

Description

Part of the La Torre Box Art hotel, Koma occupies a glass-fronted pavilion with access via the garden. It is skilfully run by chef Álex Marugán, a particularly talented cook (he also holds a Bib Gourmand in Madrid, at Tres por Cuatro). Here the cuisine strives to be more essential, direct and conscious, giving greater prominence to the grill without closing the door on some good stews and stocks. The idea is that, with honesty at the core, fire becomes the language spoken here, with a contemporary stamp and the possibility of crossing borders to encounter far-away flavours.

Review score

4.5

Review count

80

Review summary

Koma in Collado Mediano offers modern fusion cuisine with generally high food quality. Diners praise dishes like creamy croquettes, curry beef cheeks, and ray fin. The ambiance features a lovely glass dining room and garden, though some guests found the interior uncomfortably hot during summer, likening it to a sauna. Service is typically friendly and professional, with staff explaining dishes well. However, isolated negative reviews highlight service lapses, such as delayed plate changes and improperly cleaned beer glasses. While most find the experience excellent and worth repeating, potential visitors should consider the temperature control in warmer months. Overall, it suits those seeking refined dining in a cozy setting.

Best for

Suitable for diners seeking refined modern fusion cuisine, preferably avoiding peak heat times.

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