Kok Sen

Cuisine

chinese

Michelin

bib_gourmand

Price

$$

Description

For over 50 years, Kok Sen has been feeding hungry diners with cze char classics, such as their stir-fries boasting exceptional wok hei. Look out for the colourful lightboxes with signature items like prawn paste chicken or fish cooked in various ways. Seating may be a bit cramped, but the round tables and green booth seats work well with a grey colour scheme and pale wood. Given the small number of tables, expect to queue.

Review score

4.1

Review count

80

Review summary

Kok Sen is a renowned Singaporean Zi Char restaurant celebrated for authentic Cantonese-style dishes. Food quality generally receives positive feedback, with highlights including black pepper beef, prawn hor fun, and egg-battered prawns, though some diners note excessive saltiness or oiliness. Service is mixed; while many praise the staff's helpfulness and friendliness, others criticize slow pacing and poor conditions when seated outdoors. The ambiance reflects a traditional, bustling old-school eatery rather than a refined setting. Regarding value, sharing small portions is considered excellent value for money, yet some feel that recent expansions have led to higher prices without maintaining corresponding culinary standards.

Best for

Suitable for diners seeking authentic local flavors who can tolerate a traditional, bustling atmosphere; sharing small portions is recommended.

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