Koiné

Cuisine

Mediterranean Cuisine

Michelin

selected

Price

€€

Website

https://www.koine-bistro.es

Description

Koiné’s name refers to a variant of the Greek language once used in Ancient Greece. Here, the cuisine has returned to the origins and roots of Mediterranean cooking, working in tandem with the culinary traditions of Andalucia and with a style that has adapted to contemporary tastes. Chef Juanlu Parra has previously worked in the R&D department of the Dani García Group – a detail that is obvious on the menu. If you’re looking for a standout dish, try their award-winning aged picaña steak tartare, with creamy smoked eel on marrow and warm croissant.

Review score

4.6

Review count

80

Review summary

Koiné in Alicante offers Mediterranean cuisine with an average TripAdvisor rating of 4.6/5 based on 80 reviews. Food quality is highly praised, particularly for exquisite dishes like bluefin tuna. The atmosphere is elegant, and service is generally excellent. However, negative feedback highlights issues with meal pacing, slow service, and delayed responses to complaints. While some note smaller portions or occasional inconsistencies, most visitors describe the experience as outstanding and highly recommend it for its culinary excellence and refined setting.

Best for

Ideal for diners seeking high-quality Mediterranean cuisine in an elegant setting; allow extra time for potential service delays.

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