Kohaku

Cuisine

Japanese

Michelin

2

Price

¥¥¥¥

Website

https://kagurazaka-kohaku.jp/

Description

Experimentation with new flavours blows winds of innovation into Japanese cuisine. The chef’s purview extends to Western ingredients such as truffle and caviar. Reverence for dashi, however, keeps his dishes within the bounds of Japanese cuisine. The chef treads a unique path, weaving creativity and Western flamboyance into Japanese fare. The counter seats are always fully booked but, with luck, a cancellation might make the private dining room available.

Review score

4.7

Review count

51

Review summary

Located in Kagurazaka, Tokyo, Kohaku is led by Chef Koji Koizumi, trained at the Michelin three-star Ishikawa. The restaurant serves refined Japanese cuisine with creative twists, featuring standout dishes like abalone liver, young ayu, and foie gras. Reviews highlight exceptional food quality, warm service, and a tranquil atmosphere suitable for various occasions. However, some guests find the value questionable due to high costs, with occasional critiques regarding meal pacing and unmet expectations for a top-tier dining experience. While generally praised for its artistic approach and consistent excellence, it may not satisfy those seeking extraordinary uniqueness at every course.

Best for

Suitable for diners seeking refined creative Japanese cuisine and a comfortable atmosphere.

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