Kimball House

Cuisine

Contemporary, Shellfish Specialities

Michelin

selected

Price

$$$$

Website

https://www.kimball-house.com/

Description

Tufted leather booths, a carved bar and dark wood set a swanky tone at Kimball House, an elegant spot located in a renovated rail depot. It's the place to sip well-crafted cocktails and snack on more than 20 types of oysters (tasting notes make it easy to choose). Beef tartare with sweet-onion jalapeño chips, capers and green olives, crisp garlic and a confit egg yolk is excellent. Grouper crudo is prepared with a tomatillo and pineapple "agrodolce," for a very refreshing dish. Dessert is always a highlight. Butternut crunch cake is layer upon layer of deliciousness, with brown butter-almond s

Review score

3.9

Review count

80

Review summary

Located in Pine Lake within a converted train station, Kimball House offers a unique atmosphere noted for its historic charm and occasional spooky ambiance. The cuisine highlights shellfish, with oysters, beef tartare, and grilled oysters receiving high praise for freshness and flavor. However, some guests reported issues with specific dishes like undercooked duck breast or cold tomato tarts. Service is generally appreciated, though pacing can be inconsistent, and wait times for drinks are occasionally lengthy. The main dining area can be noisy due to the bar and ceiling fans, which may disturb those with hearing impairments. While some find the portions small relative to the cost, the restaurant maintains a solid 3.9/5 rating, reflecting a generally positive experience despite mixed feedback on value.

Best for

Suitable for diners seeking fresh shellfish and a unique industrial-rustic atmosphere who can tolerate moderate noise levels.

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