Kero

Cuisine

Peruvian

Michelin

selected

Price

€€

Website

https://kerococinaperuana.com/

Description

This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).

Review score

4.4

Review count

80

Review summary

Kero in Vigo offers Peruvian cuisine with generally positive reception. Food quality is frequently praised for its rich flavors and exquisite presentation, with Nikkei dishes and desserts highlighted. However, some guests found portions small. Service is often commended for being attentive and professional, with Chef Juan Carlos personally engaging with diners. Conversely, complaints cite slow pacing and aggressive upselling. The atmosphere is spacious and quiet. While value perceptions vary, the combination of high-quality ingredients and warm hospitality makes it a notable dining option.

Best for

Suitable for diners seeking authentic Peruvian flavors and attentive service, with advance booking recommended.

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