Kei

Cuisine

Modern Cuisine, Creative

Michelin

3

Price

€€€€

Website

https://restaurant-kei.fr/

Description

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

Review score

4.4

Review count

101

Review summary

Located in Saint-Ouen-sur-Seine, Kei is renowned for its modern creative cuisine and three-Michelin-star status. Reviewers consistently praise the high quality of raw ingredients, technical precision, and balanced flavors, highlighting dishes like oysters and cheese desserts. The ambiance is described as magical and bright, with professional, attentive, and humorous service. However, some guests noted poor value during holiday menus, citing small portions or pacing issues. A minority of reviews raised concerns regarding allergy handling, reservation assignments, and billing disputes over wine. Overall, it offers a visually and gustatorily impressive experience, though attention to specific service details is advised.

Best for

Ideal for food enthusiasts seeking avant-garde cuisine and refined dining, with prior confirmation of dietary needs recommended.

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