Kazumi

Cuisine

Japanese

Michelin

selected

Price

€€€

Website

https://www.restaurant-kazumi.com

Description

Japanese-born Kazumi Hatakenaka originally came to France to work in a traditional inn in the Beaujolais region. Behind his counter, he now crafts a tasting menu devoted entirely to pedigree Japanese cuisine that is the epitome of delicate and fresh. Drool-worthy dishes and flawless cooking and seasonings. Expect to spend three hours to do full justice to this culinary experience.

Review score

4.8

Review count

80

Review summary

Kazumi in Angers boasts a high 4.8-star rating, primarily driven by exceptional food quality. Reviewers praise the fresh ingredients, skilled preparation, and aesthetic presentation, noting the immersive experience of watching the chef cook at the bar. Dishes are described as hearty, sometimes overly substantial for smaller appetites. While the atmosphere generally warms up, service consistency is a point of contention. Positive feedback highlights friendly welcomes, but negative reviews cite rude staff, poor communication regarding reservations, and a lack of basic politeness. Despite occasional service lapses, the culinary excellence remains the defining feature, though diners should be aware that the dining experience can vary significantly depending on the staff's attitude.

Best for

Recommended for diners prioritizing culinary craftsmanship and live cooking experiences over consistent service.

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