Kau Kee

Cuisine

Noodles

Michelin

bib_gourmand

Price

$

Description

Kau Kee has been trading since the 1930s and has consequently built up such a huge following that you’ll probably have to line up in the street first to eat here. It’s all very basic and you’ll have to share your table but the food is delicious. Beef noodles are the speciality; different cuts of meat with a variety of noodles in a tasty broth or spicy sauce. Try the milk tea too.

Review score

3.6

Review count

80

Review summary

Kau Kee is renowned for its beef brisket noodles, praised for tender meat and rich, authentic broths in both curry and clear styles. However, negative reviews highlight inconsistent meal pacing, lukewarm food, and overcooked noodles. Service experiences vary widely, ranging from efficient to rude. The atmosphere is bustling and crowded, often requiring queues, which adds to the local vibe but reduces comfort. Opinions on value are divided; while some find it worthwhile, others consider it overpriced with insufficient portions. Overall, the dining experience is heavily influenced by timing and specific batches, making it a mixed bag despite its popularity.

Best for

Suitable for diners seeking authentic local flavors who can tolerate crowds; visiting off-peak hours is recommended.

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