Kan Suke

Cuisine

japanese

Michelin

1

Price

$$$

Description

A small Japanese restaurant that attracts customers from around the world. Discreet and simple in appearance, it also has a somewhat surprising location in a modest shopping centre. It is slightly reminiscent of the more authentic restaurants found in Tokyo (with just a chef, a counter, a rice cooker and a chopping board) and could almost pass unnoticed if you’re not looking out for it. Working alone, chef Keisuke Egashira bases the dining experience on the quality of the ingredients (grouper, tuna belly, squid, red snapper, Japanese amberjack etc), preparing sushi and sashimi with impressive

Review score

4.3

Review count

100

Review summary

Kan Suke in São Paulo offers a traditional Omakase experience focused on simplicity and precision. Reviewers consistently praise the exceptional freshness of ingredients, masterful knife skills, and perfectly seasoned rice. The venue is extremely intimate, featuring minimal seating and a no-frills atmosphere reminiscent of a small Tokyo sushi bar. However, feedback on service and value is mixed. Some guests report poor service, including indifferent staff who fail to explain dishes, and difficulties reaching the restaurant via its single landline for reservations. Additionally, several reviewers criticize the high cost relative to the basic comfort and service level, describing the experience as overpriced and occasionally disappointing despite the high culinary standards.

Best for

Suitable for diners seeking authentic traditional sushi craftsmanship who accept minimalist ambiance and strict reservation protocols.

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