Jing Li
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UnknownPaid-blind · commission never ranks
- Cuisine
- Fujian
- Michelin
- bib_gourmand
- Price
- ¥¥
- Description
- Opened in 2020 as the premium version of a longstanding Fuzhou institution, Jing Li targets an upmarket business clientele. Burgundy seats and details grace the elegant wood-rich interior. On the menu, local Minnan classics are creatively melded with other cuisines. The dishes made with red yeast rice wine lees, such as the deep-fried wine lees-marinated eel, and longevity noodles with pork trotter braised in wine lees, are particular standouts.
- Review score
- 4.5
- Review count
- 2
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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