Jie
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UnknownPaid-blind · commission never ranks
- Cuisine
- Innovative
- Michelin
- selected
- Price
- $$$
- Description
- This local chef of Chaozhou descent, whose career boasts stints in upmarket kitchens, strives to break culinary boundaries at Jie. Her two 10-course tasting menus feature creative Chinese fare that often involves Western techniques and painstaking preparation. Free-range chicken soup with almond milk is slow-cooked for hours to build up layers of flavours; serrano ham adds extra depth. Book at least two days ahead.
- Review score
- 4
- Review count
- 1
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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