Ivan Vautier

Cuisine

Modern Cuisine

Michelin

1

Price

€€€

Website

https://www.ivanvautier.com

Description

Purebred Normandy chef Ivan Vautier has been honing his talents for over thirty years in this property, done up in tasteful contemporary vein outside the town centre. Fiercely proud of his region, the chef aims to showcase the very best of Normandy’s ingredients in soul-warming recipes: green asparagus from Bellengreville; wild morels from a local picker; double cream from Isigny Sainte Mère; Normandy raised pork etc, without forgetting the local catch. Those with a sweet tooth will be entranced by the vision of a millefeuille “as high as a skyscraper”!

Review score

4.2

Review count

100

Review summary

Ivan Vautier offers modern French cuisine with generally positive feedback. Food quality is praised for precise cooking and fresh ingredients like tuna and poultry, though some reviewers found dishes bland or uninspired. Service is typically courteous and professional, with knowledgeable young staff, but issues include slow pacing and limited English support. The ambiance is modern and comfortable, featuring indoor parking. Value perceptions vary; while many appreciate the experience, others criticize opaque drink pricing and high costs. Overall, it suits diners seeking refined modern cuisine, provided they are aware of potential service inconsistencies and price transparency concerns.

Best for

Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.

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