Iodé

Cuisine

Creative

Michelin

selected

Price

€€€

Website

https://restaurant-iode-vannes.com/

Description

Iodé is more than a name – it is a culinary identity, helmed by chef Sophie Reignier and pastry chef Julien Noray, who both discovered the world of catering late in life. They met at Alan Geaam in Paris and soon discovered how much they shared. Their eatery tells the tale of a Brittany off the beaten path, underscored by a love of seafood. Meticulously sourced premium ingredients, legible recipes, pared-back plating and forthright flavours, all of which with a liberal sprinkling of creativity: gravlax of mullet, eel lacquered in pomegranate molasses, fermented milk laced in kari gosse, jellied

Review score

4.7

Review count

80

Review summary

Located just outside Vannes, Iodé offers a modern, marine-themed atmosphere with intimate seating. The cuisine is creative, often featuring Japanese influences and complex flavor profiles, though some diners find portions small or flavors overwhelming. Service is generally praised for its professionalism and warmth. However, negative feedback highlights issues with the restaurant being too cold and strict cancellation policies involving high fees. While many enjoy the unique gastronomic journey, others feel the value does not match the cost or comfort level.

Best for

Suitable for diners seeking creative cuisine and a quiet setting; check temperature preferences and cancellation policies beforehand.

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