Interlude

Cuisine

Creative

Michelin

1

Price

££££

Website

https://www.restaurant-interlude.co.uk

Description

The 240-acre Leonardslee Lakes and Gardens were first planted in 1801 and are famous today for their azaleas, rhododendrons and even a wallaby colony. Within the grounds sits an Italianate mansion housing elegant bedrooms and this intimate restaurant. The 'Estate Experience' tasting menu uses seasonal ingredients from their own land, with Chef Jean Delport's South African heritage shining through – such as in the carrot biltong forming part of the signature 'Rabbit Eats Carrot' dish. The wine list continues the South African trend, with choices from their own Benguela Cove estate.

Review score

4.6

Review count

100

Review summary

Interlude in Lower Beeding holds a 4.8/5 rating on TripAdvisor based on 80 reviews. Food quality is the standout feature, praised for its creativity, seasonal affinity, and Michelin-standard execution, though a minority noted issues with seasoning balance. Service receives mixed feedback; while hosts like Jean Delport are commended for hospitality, some guests reported cold greetings, lack of coat checks, and pacing issues. The atmosphere is described as relaxed, unpretentious, and spacious. Overall, it offers a high-caliber dining experience suitable for those prioritizing exceptional cuisine and willing to overlook occasional service inconsistencies.

Best for

Ideal for diners prioritizing creative, seasonal cuisine over flawless service.

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